Specials

Valentine's Menu
Choose from two sittings: 6pm, $75pp for 4 courses, with wine $95pp. Or, 8:30pm $90pp for 5 courses, with wine $120pp.

Escargot

Oysters with champagne and Eschallot Vinegar

2009 Domaine la Chauviniere Muscadet

Bacon Wrapped Scallops with Blue Cheese Mousseline and Pea Salad

2008 Denis Pommier Chablis Chardonnay

Confit Salmon with Avruga Hollandaise (**only available with 5-course menu**)

2009 Domaine Pichot Vouvray Sec Chenin Blanc

Roast Beef Fillet with Truffled Pomme Puree, Cepe Butter and Eschallot Jus

2008 Château du Donjon Minervois Shiraz Grenache

Chocolate Mousse Tart with Kirsh and Cherry Ice Cream

2005 Cornet & Cie "Mise Tardive" Banyuls Grenache

Menu Express
This is our Monday to Friday lunch special for $35 per person. It includes an entrée and the plat du jour.

Dinner Special
1 entree, main and dessert from the dinner menu for $60. This offer is available Tuesday to Saturday nights, but there will be a time restriction on Friday and Saturday nights. You must arrive at 6.30pm and be out by 8.30pm.