|
Specials
Menu Express
This is our Monday to Friday lunch
special for $35 per person. It includes an entree and the plat
du jour.
Dinner Special
1 entree, main and dessert from the dinner
menu for $60. This offer is available Tuesday to Saturday nights,
but there will be a time restriction on Friday and Saturday nights.
You must arrive at 6.30pm and be out by 8.30pm.
Melbourne Cup 2011
3 courses $65 per person plus a glass of sparkling wine on arrival. We will have a TV in the restaurant and take bookings from 12pm.
Goats Cheese and Spinach Soufflé
½ Dozen Rock Oysters with Champagne Vinaigrette
Bacon Wrapped Scallops with Vichyssoise
----------
Confit Duck Leg with Carrot Puree, Savoy Cabbage and Puy Lentils
Roast Ocean Trout with School Prawns, Cauliflower and Capers
Twice Cooked Beef Cheeks with Parsnip and Morels
----------
Rhubarb Crème Brûlée
Chocolate Fondant with Cumquat Ice cream
Lemon Tart with Confit Lemon, Blueberries and Chantilly Menu
|
